12pc Classic Ensaymada
Ube Swirl Ensaymada is a variation of the traditional Ensaymada that incorporates ube (purple yam) into the dough. The dough is typically made with flour, yeast, sugar, milk, and butter, but in this case, ube is added to give it a unique flavor and a distinct purple color.To create the swirl, the ube dough is rolled out into a thin layer and then spread with a mixture of butter, sugar, and sometimes cheese. The dough is then rolled up into a log and sliced into pieces, which are then placed onto a baking sheet and left to rise.Once the dough has risen, it is baked until golden brown, giving it a slightly crispy exterior and a soft, pillowy interior. The result is a sweet and savory pastry with a beautiful purple swirl running throughout.Ube Swirl Ensaymada is a popular pastry in the Philippines, often enjoyed for breakfast or as a snack with coffee or tea. It's a delicious and unique twist on the traditional Ensaymada, perfect for those who love the taste of ube and want to try something new.
Ube Swirl Ensaymada is a variation of the traditional Ensaymada that incorporates ube (purple yam) into the dough. The dough is typically made with flour, yeast, sugar, milk, and butter, but in this case, ube is added to give it a unique flavor and a distinct purple color.To create the swirl, the ube dough is rolled out into a thin layer and then spread with a mixture of butter, sugar, and sometimes cheese. The dough is then rolled up into a log and sliced into pieces, which are then placed onto a baking sheet and left to rise.Once the dough has risen, it is baked until golden brown, giving it a slightly crispy exterior and a soft, pillowy interior. The result is a sweet and savory pastry with a beautiful purple swirl running throughout.Ube Swirl Ensaymada is a popular pastry in the Philippines, often enjoyed for breakfast or as a snack with coffee or tea. It's a delicious and unique twist on the traditional Ensaymada, perfect for those who love the taste of ube and want to try something new.
Ube Swirl Ensaymada is a variation of the traditional Ensaymada that incorporates ube (purple yam) into the dough. The dough is typically made with flour, yeast, sugar, milk, and butter, but in this case, ube is added to give it a unique flavor and a distinct purple color.To create the swirl, the ube dough is rolled out into a thin layer and then spread with a mixture of butter, sugar, and sometimes cheese. The dough is then rolled up into a log and sliced into pieces, which are then placed onto a baking sheet and left to rise.Once the dough has risen, it is baked until golden brown, giving it a slightly crispy exterior and a soft, pillowy interior. The result is a sweet and savory pastry with a beautiful purple swirl running throughout.Ube Swirl Ensaymada is a popular pastry in the Philippines, often enjoyed for breakfast or as a snack with coffee or tea. It's a delicious and unique twist on the traditional Ensaymada, perfect for those who love the taste of ube and want to try something new.